Did the store know about the event (provide details)? Did the store use the sampling tower at the front (provide details)? How productive was sampling prep before and during the event? Was the deli prepared with sampled cut and cubed for us? Did we have enough time to get ready before the 10am start time? Were toothpicks used for samples (please explain if not)?
What kind of response did consumers have to the product sampling? Were they happy to see us? too busy to stop? appreciative of the coupons, etc?